Michelada Pints Recipe
Make Michelada Pints Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Michelada Base
Garnishes and Extras
Method
Preparation of the Michelada Base
- 1
Mix the Ingredients
In a large mixing bowl, combine the light Mexican beer, Clamato juice, fresh lime juice, Worcestershire sauce, hot sauce, soy sauce, ground black pepper, celery salt, and taco seasoning. Stir gently until all ingredients are well blended.
Prepare the Glasses
- 2
Rim the Glasses
Take a lime wedge and run it around the rim of each pint glass. Dip the rim into a plate of salt (or chili powder if preferred) to coat it lightly.
Assemble the Micheladas
- 3
Pour and Garnish
Pour the prepared Michelada base evenly into the rimmed glasses. Add additional lime wedges and celery sticks for garnish. If desired, sprinkle a little chili powder on top to enhance the flavor.
