Mexican Mule Recipe
Herradura Silver Tequila / Fresh Lime / Ginger Beer / Touch of Peach Puree
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Ingredients
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Liquor
Fresh Ingredients
Mixer
Garnish
Method
Preparation
- 1
Prepare the Glass
Choose a copper mug or a highball glass for serving. Fill the glass with ice to chill.
- 2
Mix the Ingredients
In a shaker, combine the Herradura Silver Tequila and fresh lime juice. Shake gently to mix.
- 3
Add Peach Puree
Add the peach puree to the shaker with the tequila and lime juice mixture and stir gently to combine.
- 4
- 5
Top with Ginger Beer
Slowly top the mixture with ginger beer, pouring gently to maintain the carbonation.
Garnishing
- 6
Add Garnish
Garnish the drink with a lime wheel on the rim of the glass and add mint leaves for a refreshing aroma.
