Lunch Especials Recipe
Make Lunch Especials Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, cumin, chili powder, salt, and black pepper. Add chicken breast and coat well. Let marinate for 30 minutes.
- 2
Chop Vegetables
While the chicken is marinating, chop the bell pepper and onion into small pieces. Mince the garlic cloves.
Cooking
- 3
Cook the Chicken
In a skillet over medium-high heat, add the marinated chicken breasts. Cook for about 6-7 minutes on each side until cooked through. Remove from skillet and let rest before slicing.
- 4
Assembly
- 5
Assemble the Tortillas
Warm the tortillas in a pan. Slice the cooked chicken and distribute it evenly on the tortillas. Top with sautéed vegetables, sour cream, shredded cheese, lettuce, and tomato salsa.
- 6
Serve
Fold the tortillas over and serve immediately with additional salsa on the side, if desired.
