Jun 09 2026
Restaurantsā€ŗValle Lunaā€ŗLuna Sliders (3) Recipe

Luna Sliders (3) Recipe

Inspired by Valle Luna
Time30m
Serves3

Juicy Beef Sliders with your Choice of Cheese and/or Grilled Onions.

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Ingredients

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Ingredients for Beef Sliders

Ingredients for Grilled Onions

Method

Directions for Beef Sliders

  1. 1

    Prepare the Beef Mixture

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the beef mixture into three equal portions and shape each portion into a slider patty, making them slightly larger than the buns to account for shrinkage while cooking.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness. In the last minute of cooking, place a slice of cheese on each patty to melt.

  4. 4

    Toast the Buns

    While the patties are cooking, lightly toast the slider buns on the grill or in a toaster until golden brown.

Directions for Grilled Onions

  1. 5

    Slice the Onion

    Peel and slice the onion into thin rings.

  2. 6

    Cook the Onions

    In a skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 10-15 minutes until the onions are soft and caramelized.

Assembly

  1. 7

    Assemble the Sliders

    On each toasted slider bun, place a beef patty, top with grilled onions, and cover with the other half of the bun. Serve immediately.

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