Luna Quesadilla Recipe
Our Cheese Crisp with Choice of Meat, served folded or open face
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Ingredients
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Quesadilla Base
Meat Options
Toppings
Method
Preparation
- 1
Gather all ingredients for the quesadilla including tortillas, cheese, and meat of choice.
- 2
If using chicken, beef, or chorizo, ensure that the meat is cooked and shredded or crumbled as necessary.
Cooking
- 3
Assemble the Quesadilla
Place one flour tortilla on a clean surface. Sprinkle half of the shredded cheese evenly over the tortilla.
- 4
Add your choice of meat (chicken, ground beef, or chorizo) on top of the cheese.
- 5
Sprinkle the remaining cheese over the meat and then top with the second tortilla.
- 6
Cook the Quesadilla
Heat a non-stick skillet over medium heat. Carefully place the assembled quesadilla in the skillet.
- 7
Cook for about 3-4 minutes on one side until the cheese starts to melt and the tortilla is golden brown.
- 8
Flip the quesadilla carefully and cook for an additional 3-4 minutes on the other side until golden brown and the cheese is fully melted.
Serving
- 9
Serve the Quesadilla
Remove the quesadilla from the skillet and let it sit for a minute before cutting into wedges.
- 10
Serve with sour cream, salsa, sliced jalapeños, and chopped cilantro on the side.
