Luna Burger Recipe
Recipe information
Make Luna Burger in just 30m. Juicy, 1/3 pound Charbroiled Burger served with Choice of Cheese and topped with Lettuce, Tomato and Onion.
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Ingredients
Burger Patty
Toppings
Burger Bun
Prepare the Burger Patty
1. Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until all ingredients are evenly distributed, being careful not to overwork the meat.
2. Form the Patties
Divide the mixture into two equal portions and shape each into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cook the Burger
3. Preheat the Grill
Preheat your grill or charbroiler to medium-high heat.
4. Cook the Patties
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 4-5 minutes, or until they reach your desired level of doneness.
5. Add Cheese
In the last minute of cooking, place a slice of cheese on each patty and close the grill lid to melt the cheese.
Assemble the Burger
6. Prepare the Bun
While the burger is cooking, toast the burger bun on the grill for about 1-2 minutes until lightly golden.
7. Add Toppings
On the bottom half of the toasted bun, place the lettuce leaf, followed by the tomato slice, and onion rings. Top with the cooked burger patty and melted cheese. Place the top half of the bun on.
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