Homemade Dips For Chips Recipe
Make Homemade Dips For Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Hummus
Salsa
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork to mash the avocados to your desired creaminess.
- 3
Add Lime Juice and Seasonings
Pour lime juice over the mashed avocados and add finely chopped red onion, diced tomato, chopped cilantro, and salt. Mix well.
- 4
Serve
Transfer the guacamole to a serving bowl and enjoy with chips.
Hummus Preparation
- 5
- 6
Blend Until Smooth
Process the mixture until smooth, adding a little water if necessary to achieve desired consistency.
- 7
Taste and Adjust Seasoning
Taste the hummus and adjust salt and lemon juice as needed.
- 8
Serve
Scoop the hummus into a serving bowl and drizzle with olive oil before serving with chips.
Salsa Preparation
- 9
- 10
Combine the Ingredients
In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
- 11
Add Lime Juice and Salt
Pour lime juice over the mixture and sprinkle with salt. Stir well to combine.
- 12
Serve
Transfer the salsa to a serving bowl and enjoy with chips.
