Guacamole Boat Recipe

Inspired by Valle Luna

Time20m

Serves4

Make Guacamole Boat Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
3
Add Lime Juice
Pour in the lime juice to the mashed avocado to add flavor and prevent browning.
4
Prepare Vegetables
Finely chop the red onion and tomato, and roughly chop the cilantro.
5
Combine Ingredients
Add the chopped red onion, tomato, fresh cilantro, salt, and black pepper to the avocado mixture. Stir gently until well combined.

6
Prepare the Lettuce Boats
Take large lettuce leaves and wash them thoroughly. Pat them dry with a paper towel.
7
Assemble the Guacamole Boats
Spoon the guacamole mixture into the center of each lettuce leaf to create 'boats.'
8
Serve with Chips
Arrange the filled lettuce boats on a platter and serve with tortilla chips on the side.