Dinner Combos Recipe
All Combos include Rice & Choice of Beans. Calabacitas may be substituted for Rice AND Beans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Calabacitas Substitute
Method
Cooking the Rice and Beans
- 1
Prepare the Rice
In a medium pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt. Cover and reduce heat to low. Cook for about 18-20 minutes, or until rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Heat the Beans
In a small saucepan, heat your choice of beans over medium heat. If using canned beans, drain and rinse them before heating. Stir occasionally until warmed through, about 5-7 minutes. Season with salt to taste.
Preparing Calabacitas (if substituting)
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, and sauté for 3-4 minutes until softened. Add minced garlic and sauté for an additional minute.
- 4
Add Remaining Ingredients
Add diced zucchini and corn to the skillet. Season with salt and black pepper to taste. Cook for about 5-7 minutes until the zucchini is tender, stirring occasionally.
