Churro Bites Recipe
Two CHURROS cut into bites and topped with Whipped Cream and Cinnamon Sugar.
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Ingredients
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Churro Bites
Method
Making the Churro Bites
- 1
Prepare the Churro Dough
In a medium saucepan, combine water, unsalted butter, granulated sugar, and salt. Bring to a boil over medium heat.
- 2
Mix in Flour
Once boiling, remove from heat and stir in the all-purpose flour until a dough forms.
- 3
Add Eggs
Allow the dough to cool for a few minutes, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- 4
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe small bites (about 1 inch long) directly into the hot oil, cutting them with scissors.
- 6
Fry the Churros
Fry the churro bites in batches, cooking for about 2-3 minutes or until golden brown. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Coating and Serving
- 7
Prepare Cinnamon Sugar
In a shallow bowl, mix together the granulated sugar and cinnamon.
- 8
- 9
Serve
Serve the churro bites warm, topped with a generous dollop of whipped cream.
