Jun 09 2026
Restaurants›Valle Luna›Chimichanga Tia Rita's Original! Recipe

Chimichanga Tia Rita's Original! Recipe

Inspired by Valle Luna
Time1h
Serves4

Deep Fried and topped with our Homemade Green Sauce, Guacamole and Sour Cream. Served with Rice and Choice of Beans.

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Ingredients

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For the Chimichangas

For the Green Sauce

For Serving

Method

Preparing the Filling

  1. 1

    Cook the Meat

    In a skillet over medium heat, add the ground beef and chopped onion. Cook until the meat is browned and the onions are translucent, about 5-7 minutes.

  2. 2

    Season the Filling

    Add garlic powder, cumin, salt, and black pepper to the meat mixture. Stir well and cook for an additional 2 minutes. Remove from heat and let cool slightly.

  3. 3

    Add Cheese

    Once the meat mixture has cooled, stir in the shredded cheddar cheese until well combined.

Making the Chimichangas

  1. 4

    Fill the Tortillas

    Take a flour tortilla and place a generous amount of the meat and cheese filling in the center. Fold in the sides and roll up tightly to enclose the filling.

  2. 5

    Heat the Oil

    In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 6

    Fry the Chimichangas

    Carefully place the rolled chimichangas into the hot oil, frying in batches if necessary. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

Preparing the Green Sauce

  1. 7

    Blend the Sauce

    In a blender, combine tomatillos, cilantro, jalapeño pepper, lime juice, and salt. Blend until smooth. Adjust seasoning to taste if necessary.

Serving

  1. 8

    Plate the Dish

    On a large plate, place a chimichanga, top with a generous amount of green sauce, and add dollops of guacamole and sour cream. Serve alongside cooked rice and choice of beans.

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