Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chimichanga Filling
For Frying
Garnishes
Method
Chimichanga Filling Preparation
- 1
Cook the Beef
In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Mix in Refried Beans
Add the refried beans to the skillet and mix until well combined. Cook for an additional 2 minutes to heat through.
- 4
Add Cheese
Remove the skillet from heat and stir in the shredded cheese until melted and evenly distributed.
Assembly and Cooking
- 5
Prepare Tortillas
Warm the tortillas in a microwave or on a skillet for a few seconds until soft and pliable.
- 6
Fill the Tortillas
Spoon a generous amount of the chimichanga filling onto the center of each tortilla. Fold the sides over the filling and then roll it up tightly from the bottom.
- 7
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 8
Fry the Chimichangas
Carefully place the filled chimichangas into the hot oil, seam side down. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove from oil and drain on paper towels.
Serving
- 9
Serve with Garnishes
Serve the chimichangas hot with sour cream, guacamole, salsa, and chopped cilantro on the side.
