Chimichanga Dinner Recipe
Choice of Meat* rolled inside a Large Flour Tortilla, Deep Fried & Topped with our Homemade Green Sauce, Guacamole & Sour Cream. Served with Rice & Choice of Beans.
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Ingredients
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Chimichanga Filling
Homemade Green Sauce
Toppings
Side Dishes
Method
Chimichanga Preparation
- 1
- 2
Season the Filling
Add cumin, chili powder, salt, and pepper to the beef mixture. Stir well to combine and cook for an additional 2-3 minutes. Remove from heat and mix in the cheddar cheese until melted.
- 3
Assemble the Chimichangas
Lay a large flour tortilla on a flat surface. Place a portion of the beef mixture in the center. Fold in the sides and roll tightly. Repeat with the remaining tortillas.
- 4
Deep Fry the Chimichangas
In a deep fryer or large pot, heat oil to 180°C (360°F). Carefully place the rolled chimichangas in the hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
Homemade Green Sauce Preparation
- 5
Serving
- 6
Prepare the Sides
In a saucepan, cook rice according to package instructions. Warm the refried beans in a separate pot.
- 7
Plate the Dish
On a large plate, serve the chimichangas topped with green sauce, guacamole, and sour cream. Add a side of rice and refried beans.
