Chicken Wings Recipe
Luna's Famous Wings! Available Medium, Hot, Honey Hot, Honey BBQ, BBQ, Mango Habanero, or Parmesan Garlic (One Choice of Sauce per Order).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauces
Method
Preparation of Chicken Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss well to coat the wings evenly.
- 2
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack, ensuring they are not touching.
- 3
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Preparing the Sauce
- 4
Make the Sauce
While the wings are baking, prepare the sauce of your choice. For hot sauce, mix hot sauce and honey together in a bowl. For Honey BBQ sauce, combine BBQ sauce and honey. For Mango Habanero, blend mango puree and diced habanero peppers. For Parmesan Garlic, mix olive oil, minced garlic, and grated Parmesan cheese.
Tossing and Serving
- 5
Toss the Chicken Wings
Once the chicken wings are done baking, transfer them to a large bowl. Pour your chosen sauce over the wings and toss until they are evenly coated.
- 6
Serve Hot
Serve the wings hot with celery sticks and ranch or blue cheese dressing on the side.
