Cheese Crisp Recipe
Large Crisp Flour Tortilla with Melted Cheese Blend
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla
Cheese Blend
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Cheese Blend
In a mixing bowl, combine the cheddar cheese, Monterey Jack cheese, and mozzarella cheese. Mix well to create an even cheese blend.
Cooking
- 3
Assemble the Tortilla
Place the large flour tortilla on a baking sheet. Spread the cheese blend evenly over the entire surface of the tortilla.
- 4
Bake the Cheese Crisp
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbling, and the edges of the tortilla are golden and crisp.
Serving
- 5
Garnish and Serve
Remove the cheese crisp from the oven. Let it cool for a minute, then cut it into wedges. Serve warm with optional toppings like sour cream, salsa, chopped jalapeños, and chopped cilantro.
