Burrito De La Casa Recipe
Shredded Chicken or Beef, Your choice of Meat or Bean and Cheese Burrito, Served Enchilada Style (Choose RED or GREEN Sauce).
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Ingredients
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Burrito Ingredients
Sauce Ingredients
Method
Preparing the Burrito
- 1
Cook the Meat
In a large skillet over medium heat, cook the shredded chicken or beef until heated through and slightly crispy, about 5-7 minutes. Season with salt and pepper to taste.
- 2
Assemble the Burritos
On each flour tortilla, spread 1/4 cup of refried beans, followed by 1/2 cup of the cooked meat, and 1/4 cup of shredded cheese. Add a tablespoon of sour cream and a sprinkle of chopped cilantro.
- 3
Wrap the Burritos
Fold in the sides of the tortilla and then roll it up from the bottom to enclose the filling. Make sure to tuck in the sides as you roll to prevent spilling.
Baking and Serving
- 4
Prepare the Baking Dish
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- 5
Place Burritos in Dish
Place the assembled burritos seam-side down in the prepared baking dish, leaving space between each burrito.
- 6
Add Sauce
Pour the red or green enchilada sauce over the burritos, ensuring they are fully covered. If you enjoy both, you can alternate the sauces over different burritos.
- 7
Bake
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 8
Serve
Remove from oven and let cool for a few minutes. Serve hot, garnished with additional sour cream and cilantro if desired.
