Breakfast Burrito Recipe
Scrambled Eggs & Cheese, served Enchilada Style
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Ingredients
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Burrito Filling
Burrito Assembly
Enchilada Sauce
Method
Burrito Filling
- 1
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined.
- 2
Cook the Eggs
In a non-stick skillet, heat olive oil over medium heat. Pour in the egg mixture and stir gently with a spatula. Scramble the eggs until they are just set but still soft, about 3-4 minutes. Remove from heat and fold in the shredded cheddar cheese until melted.
Burrito Assembly
- 3
Warm the Tortillas
In a separate skillet or microwave, warm the flour tortillas until pliable, about 30 seconds in the microwave.
- 4
Final Steps
- 5
Prepare the Enchilada Style
In a baking dish, spread half of the enchilada sauce on the bottom. Place the burritos seam-side down in the dish. Pour the remaining enchilada sauce over the burritos.
- 6
- 7
Serve
Remove from the oven and let cool slightly. Serve hot topped with sour cream.
