Bravisimo Burrito Recipe
Stuffed with Refried Beans, Rice, Cheese, Guacamole & Sour Cream, Enchilada Style with RED or GREEN Sauce.
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Ingredients
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Burrito Filling
Sauce
Burrito Assembly
Method
Prepare the Filling
- 1
Combine Ingredients
In a mixing bowl, combine the refried beans, cooked rice, shredded cheese, guacamole, and sour cream. Mix until well combined and set aside.
Assemble the Burritos
- 2
Fill the Tortillas
Warm the flour tortillas slightly in a skillet or microwave for easier folding. Place a generous amount of the filling mixture (about 1 cup) in the center of each tortilla.
- 3
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll the tortilla from the bottom to the top to create a burrito. Ensure the filling is securely wrapped inside.
Prepare the Sauce
- 4
Heat the Sauce
In a small saucepan over medium heat, warm the red enchilada sauce until heated through, about 5 minutes.
Bake the Burritos
- 5
Combine with Sauce
Preheat your oven to 375°F (190°C). Pour half of the heated enchilada sauce into a baking dish. Place the assembled burritos seam-side down in the dish and pour the remaining sauce over the top.
- 6
Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the burritos are heated through and the sauce is bubbly.
Serve
- 7
Garnish and Enjoy
Remove from the oven and let cool for a few minutes. Serve the burritos hot, garnished with additional guacamole, sour cream, or chopped cilantro if desired.
