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Ingredients
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Burrito Filling
Burrito Assembly
Dipping Sauce
Method
Burrito Filling
- 1
Prepare the Filling
In a medium mixing bowl, combine the refried beans, shredded cheddar cheese, diced jalapeños, sour cream, and taco seasoning. Mix well until all ingredients are fully incorporated.
Burrito Assembly
- 2
Assemble the Burritos
Lay a flour tortilla on a clean surface. Spoon about 2 tablespoons of the filling mixture into the center of the tortilla. Fold the sides over the filling and then roll it up tightly from the bottom to the top. Repeat this process for all tortillas.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Burritos
Once the oil is hot, carefully place the assembled burritos into the oil, a few at a time, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown, turning them halfway through. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Burritos
Sprinkle the fried burritos with salt to taste while they are still hot.
Dipping Sauce
- 6
Serve with Salsa
Serve the Bandito Burros hot with a side of salsa for dipping.
