Fresh Local Seafood Recipe
There's nothing better than fresh caught local seafood!
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Ingredients
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Seafood
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the fresh seafood under cold water and pat dry with paper towels.
- 2
Marinate
In a large bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the seafood and toss to coat. Let marinate for 15 minutes.
- 3
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood to the skillet. Cook shrimp and scallops for about 3-4 minutes, turning occasionally until shrimp are pink and scallops are golden. Add the fish fillets and cook for an additional 4-5 minutes or until cooked through.
- 4
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.