Vegan Dishes Recipe

Cooking Instructions

1. 1

   Prepare the Tofu

   Press the tofu to remove excess moisture. Cut it into cubes.

2. 2

   Sauté the Vegetables

   In a large pan or wok, heat the olive oil over medium-high heat. Add the garlic and ginger, and sauté for 1 minute until fragrant.

3. 3

   Add Vegetables

   Add the broccoli, bell pepper, carrot, and snow peas to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

4. 4

   Cook the Tofu

   Add the cubed tofu to the pan, along with the soy sauce, salt, and black pepper. Stir gently to combine and cook for an additional 3-5 minutes until heated through.

5. 5

   Finish and Serve

   Sprinkle sesame seeds over the stir-fry and serve hot over cooked rice or noodles.