Chef-driven Recipe
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and water is absorbed. Let it cool.
- 2
Prepare Vegetables
Chop the cherry tomatoes and cucumber into bite-sized pieces. Finely chop the red onion and fresh parsley.
- 3
Mix Ingredients
In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and parsley.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour over the quinoa mixture and toss gently to combine.
- 5
Serve
Top the salad with crumbled feta cheese and serve immediately.