Comfort Food Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion, mince the garlic, and dice the carrots and potatoes.

2. 2

   Cook the Beef

   In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

3. 3

   Sauté Vegetables

   Add chopped onion and minced garlic to the pot with the beef. Sauté until the onion is translucent.

4. 4

   Add Remaining Ingredients

   Stir in diced carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, salt, black pepper, thyme, and bay leaf.

5. 5

   Simmer the Stew

   Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 30 minutes, or until the vegetables are tender.

6. 6

   Garnish and Serve

   Remove the bay leaf, adjust seasoning if needed, and serve hot, garnished with chopped parsley.