Farm To Table Recipe
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Ingredients
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Farm Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the organic mixed greens thoroughly. Slice the cherry tomatoes in half, dice the cucumber, and thinly slice the radishes and carrots.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and freshly ground black pepper until well combined.
- 3
Combine the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and carrots. Tear the fresh basil leaves and add them to the salad.
- 4
Add the Dressing
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated evenly.
- 5
Serve
Serve immediately as a fresh and vibrant farm-to-table salad.