Jul 14 2026
Restaurants›Urban Kitchen›Wings Boneless Recipe

Wings Boneless Recipe

Inspired by Urban Kitchen
Time1h
Serves4

Make Wings Boneless Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wings Ingredients

Sauce Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the boneless chicken breast into bite-sized pieces and set aside.

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper.

  3. 3

    Prepare Wet Ingredients

    In another bowl, whisk together eggs and milk until well combined.

Cooking

  1. 4

    Coat the Chicken

    Dip each piece of chicken into the wet mixture, allowing excess to drip off, then coat thoroughly in the dry mix. Place coated chicken on a plate.

  2. 5

    Heat the Oil

    In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 6

    Fry the Chicken

    Carefully add the coated chicken pieces to the hot oil. Fry in batches for about 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to transfer to a paper towel-lined plate.

Sauce Preparation

  1. 7

    Make the Sauce

    In a saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant. Stir in the buffalo sauce and honey, mixing well. Allow to simmer for a few minutes.

  2. 8

    Coat the Chicken in Sauce

    Place the fried chicken pieces in a large bowl and pour the buffalo sauce mixture over them. Toss to coat evenly.

Serving

  1. 9

    Garnish and Serve

    Transfer the wings to a serving platter. Garnish with chopped parsley and serve with celery sticks and ranch dressing on the side.

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