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Ingredients
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Coffee Base
Whipped Cream Topping
Garnish
Method
Prepare the Coffee
- 1
Brew the Coffee
Start by brewing 2 cups of fresh coffee using your preferred method, whether it's a drip coffee maker, French press, or espresso machine.
- 2
Make Whipped Cream
- 3
Whip the Cream
In a mixing bowl, add 1 cup of heavy cream, 2 tbs of powdered sugar, and 0.5 tsp of vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
Assemble the Drink
- 4
Top with Whipped Cream
Carefully spoon the whipped cream over the coffee mixture, allowing it to float on top.
- 5
Garnish
Sprinkle 2 tbs of chocolate shavings on top of the whipped cream and garnish with 5 whole coffee beans for an elegant touch.
