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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Allow to cool before using.
- 2
Squeeze Lemons
Cut fresh lemons in half and use a citrus juicer to extract the juice. Measure out 1 oz of the freshly squeezed lemon juice.
- 3
Mix the Drink
In a cocktail shaker, combine 2 oz of bourbon, 1 oz of freshly squeezed lemon juice, and 0.5 oz of simple syrup. Fill the shaker with ice and shake well for about 15-20 seconds.
- 4
- 5
Garnish
Garnish the drink with a lemon wedge on the rim of the glass and add fresh mint leaves if desired.
