RestaurantsUrban KitchenWings Bone-in Recipe

Wings Bone-in Recipe

Inspired by Urban Kitchen
Time1h
Serves4

Make Wings Bone-in Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Wings Bone-In

Virgin Caesar

Selected to serve

Virgin Caesar

Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

bold · zesty · savory

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Ingredients

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Wings

Method

Preparation

1

Preheat the Oven

Preheat your oven to 425°F (220°C) to prepare for baking the wings.

2

Prepare the Wings

In a large bowl, combine the bone-in chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Mix well until the wings are fully coated.

Cooking

3

Arrange the Wings

Place the coated wings in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure they are not crowded to ensure even cooking.

4

Bake the Wings

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and fully cooked.

5

Coat with Sauce

Once the wings are cooked, remove them from the oven and place them in a large bowl. Add the buffalo sauce and toss until all wings are evenly coated.

Serving

6

Serve Hot

Serve the buffalo wings immediately with your choice of dipping sauce, such as ranch or blue cheese, and celery sticks on the side.

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