Whole Grain Pancakes Recipe
Make Whole Grain Pancakes Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon until well combined.
Preparation of Wet Ingredients
- 2
Combining Mixtures
- 3
Combine and Mix
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined; do not overmix. The batter may be lumpy, which is fine.
Cooking Pancakes
- 4
Cook the Pancakes
Heat a non-stick skillet over medium heat and add the additional butter or oil. Once hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
