Jul 14 2026
Restaurants›Urban Kitchen›Wedge Salad Recipe

Wedge Salad Recipe

Inspired by Urban Kitchen
Time30m
Serves2

Iceberg lettuce, bacon, hard boiled, crumbled blue cheese, tomatoes

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Remove from the skillet and let them drain on paper towels. Once cool, crumble the bacon into small pieces.

  2. 2

    Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Afterward, place the eggs in cold water to stop the cooking process. Peel and chop the eggs.

  3. 3

    Prepare the Lettuce and Tomatoes

    Cut the iceberg lettuce into quarters and rinse under cold water. Pat dry with paper towels. Chop the tomatoes into wedges.

Assembling the Salad

  1. 4

    Combine Ingredients

    On a serving plate or bowl, arrange the wedge of iceberg lettuce. Top with chopped tomatoes, crumbled bacon, chopped hard-boiled eggs, and crumbled blue cheese.

Making the Dressing

  1. 5

    Mix the Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

Serving

  1. 6

    Serve the Salad

    Drizzle the dressing over the assembled salad just before serving. Enjoy your wedge salad!

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