Waffle Platter Recipe
Make Waffle Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Toppings
Method
Prepare the Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Cook the Waffles
- 4
Preheat the Waffle Iron
Turn on your waffle iron and preheat it according to the manufacturer's instructions.
- 5
Cook the Waffles
Once the waffle iron is ready, pour an appropriate amount of batter into the center of the iron. Close the lid and cook until the waffles are golden brown and crisp, usually about 4-5 minutes.
- 6
Remove and Keep Warm
Carefully remove the waffles from the waffle iron and place them on a plate. Keep them warm in an oven set to low heat while you cook the remaining waffles.
Prepare the Toppings
- 7
Slice the Strawberries
Wash and slice the fresh strawberries into halves or quarters, depending on your preference.
- 8
Wash the Blueberries
Rinse the blueberries under cold water and drain them well.
- 9
Whip the Cream
If using unsweetened cream, whip it until soft peaks form. You can sweeten it with a little sugar if desired.
- 10
Prepare for Serving
Gather all toppings including strawberries, blueberries, maple syrup, whipped cream, and powdered sugar for serving.
