Jul 14 2026
Restaurants›Urban Kitchen›Urban Kitchen Combo Recipe

Urban Kitchen Combo Recipe

Inspired by Urban Kitchen
Time45m
Serves2

grilled fillet mignon and shrimp served with a bourbon sauce

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Ingredients

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For the Fillet Mignon

For the Shrimp

For the Bourbon Sauce

Method

Preparing the Fillet Mignon

  1. 1

    Season the Fillet

    Rub the fillet mignon with olive oil, salt, black pepper, and garlic powder, ensuring an even coating.

  2. 2

    Grill the Fillet

    Preheat your grill to high heat. Grill the fillet mignon for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest.

Cooking the Shrimp

  1. 3

    Sauté the Shrimp

    In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  2. 4

    Add Shrimp and Season

    Add shrimp and lemon juice to the skillet. Sprinkle paprika over the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

Making the Bourbon Sauce

  1. 5

    Combine Ingredients

    In a saucepan, combine bourbon, brown sugar, soy sauce, and Dijon mustard. Bring to a simmer over medium heat.

  2. 6

    Add Cream and Season

    Stir in heavy cream and simmer for an additional 5 minutes, allowing the sauce to thicken. Season with salt and black pepper to taste.

Plating the Dish

  1. 7

    Serve

    On a plate, arrange the grilled fillet mignon and sautéed shrimp. Drizzle the bourbon sauce over the top and serve immediately.

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