Urban French Fries Recipe
crispy french fries topped with bacon and melted cheddar cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Potatoes
Toppings
Method
Preparing the Potatoes
- 1
Cut the Potatoes
Wash the Russet potatoes thoroughly and peel them if desired. Cut each potato into thin strips (about 1/4 inch thick) to make the fries.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using paper towels. Removing moisture is key for crispy fries.
Frying the Potatoes
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Drain and Season
Once cooked, remove the fries from the oil using a slotted spoon and place them on paper towels to drain excess oil. While hot, sprinkle with salt and black pepper to taste.
Preparing the Toppings
- 7
- 8
Melt the Cheese
In the same skillet, or in a microwave, melt the cheddar cheese until gooey. If using a microwave, heat in 30-second intervals, stirring in between.
Assembling the Fries
- 9
Top the Fries
Place the crispy fries on a serving platter. Drizzle the melted cheddar cheese over the fries, followed by the chopped bacon.
- 10
Garnish
If desired, sprinkle chopped chives over the top for added flavor and presentation.
