Uk Family Dinner Recipe
A selection of our favorite dishes for the whole family.
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Ingredients
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Main Course
Side Dish: Roasted Vegetables
Dessert: Sticky Toffee Pudding
Method
Main Course
- 1
- 2
Season the Chicken
Rub the mixture all over the chicken thighs, ensuring they are well coated.
- 3
Bake the Chicken
Place the chicken thighs in a baking dish and roast in the preheated oven for 35-40 minutes or until the internal temperature reaches 75°C (165°F).
Side Dish: Roasted Vegetables
- 4
Prepare the Vegetables
Peel and chop the carrots into bite-sized pieces. Cut the red bell pepper into strips and prepare the broccoli florets.
- 5
- 6
Roast the Vegetables
Spread the vegetables in a single layer on a baking sheet and roast in the oven for about 25 minutes, until tender and slightly caramelized.
Dessert: Sticky Toffee Pudding
- 7
Prepare the Dates
Place the chopped dates in a bowl and pour the boiling water over them. Let them soak for about 15 minutes.
- 8
Make the Batter
In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 9
Combine Ingredients
Fold in the self-raising flour and the soaked date mixture (with any remaining water) until just combined.
- 10
Bake the Pudding
Pour the batter into a greased baking dish and bake in the oven at 180°C (350°F) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
