Two Pancakes Recipe

Time20m

Serves2

Make Two Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.

3
Combine Ingredients
Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined. It's okay if there are a few lumps; do not overmix.
4
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. If desired, lightly grease the pan with a little butter or oil.
5
Cook Pancakes
For each pancake, pour half of the batter (approximately 1/4 cup) onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, another 2-3 minutes.
6
Serve
Remove pancakes from the skillet and serve immediately with your favorite toppings like syrup, fresh fruits, or whipped cream.