Jul 14 2026
Restaurants›Urban Kitchen›Two Eggs (any Style) With Homefries And Toast Recipe

Two Eggs (any Style) With Homefries And Toast Recipe

Inspired by Urban Kitchen
Time30m
Serves1

Make Two Eggs (any Style) With Homefries And Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Eggs

Homefries

Toast

Method

Eggs

  1. 1

    Prepare the Eggs

    In a small bowl, crack the 2 eggs and season with salt and black pepper. Whisk lightly to combine.

  2. 2

    Cook the Eggs

    In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat. Pour in the eggs and cook until the edges are set, about 2-3 minutes. For sunny-side-up, cook without flipping until the whites are set. For scrambled, gently stir until fully cooked, about 3-4 minutes.

Homefries

  1. 3

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes (about 1/2 inch). Place them in a pot of boiling water and cook for 5-7 minutes until just tender. Drain and set aside.

  2. 4

    Cook the Vegetables

    In the same skillet used for the eggs, add 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper, and sauté for 3-4 minutes until they start to soften.

  3. 5

    Combine and Fry

    Add the pre-cooked potatoes to the skillet with the onions and bell peppers. Sprinkle with paprika, salt, and black pepper. Cook for an additional 8-10 minutes, stirring occasionally, until the potatoes are golden and crispy.

Toast

  1. 6

    Toast the Bread

    While the homefries are cooking, toast the two slices of bread to your desired level of crispness using a toaster or in a skillet.

  2. 7

    Butter the Toast

    Spread 1 tablespoon of butter or margarine on the hot toast before serving.

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