Three Eggs (any Style) With Homefries And Toast Recipe
Make Three Eggs (any Style) With Homefries And Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Homefries
Toast
Method
Eggs
- 1
- 2
Cook the Eggs
Heat 1 tablespoon of butter or oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally for scrambled eggs, or let sit for sunny-side-up or over-easy eggs until the whites are set and the yolks are done to your liking.
Homefries
- 3
Prepare the Potatoes
Peel and dice the 2 medium potatoes into small cubes. This will help them cook evenly and quickly.
- 4
Cook the Homefries
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced potatoes and cook for about 5 minutes, stirring occasionally. Add in the chopped onion and bell pepper. Season with paprika, salt, and black pepper. Continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Toast
- 5
Prepare the Toast
While the eggs and homefries are cooking, toast 2 slices of bread to your desired doneness. Once toasted, spread 1 tablespoon of butter on top of each slice.
