Single Pancakes Recipe
Make Single Pancakes Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and a pinch of salt. Whisk until well blended.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Heat the Pan
Preheat a non-stick skillet or frying pan over medium heat. If desired, lightly grease the pan with additional butter or cooking spray.
- 5
Cook the Pancake
Pour the batter into the preheated pan, using about 1/4 cup for one pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- 6
Flip the Pancake
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes until golden brown.
