Single Pancake Platter Recipe
Choice of plain or chocolate chip
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Mixing Dry Ingredients
- 1
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Mixing Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. If desired, fold in chocolate chips at this stage.
Cooking Pancake
- 4
Heat the Pan
Preheat a non-stick skillet or frying pan over medium heat. Lightly grease with a little butter or oil if necessary.
- 5
Cook the Pancake
Pour the batter into the heated pan, forming a single pancake. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set.
- 6
Flip the Pancake
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes on the other side until golden brown.
Serving
- 7
Plate the Pancake
Transfer the pancake to a plate. Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
