Single French Toast Platter Recipe

Time20m

Serves1

Make Single French Toast Platter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Egg Mixture
In a shallow bowl, crack the large egg and whisk it until well beaten. Add the milk, vanilla extract, and cinnamon to the egg and whisk until everything is fully combined.
2
Soak the Bread
Take the slice of thick bread and dip it into the egg mixture, allowing it to soak for about 10 seconds on each side. Ensure that the bread absorbs enough of the mixture but does not become overly soggy.

3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat. Allow it to coat the bottom of the pan evenly.
4
Cook the French Toast
Once the butter is melted and sizzling, add the soaked bread slice to the skillet. Cook for about 2-3 minutes on one side or until golden brown, then flip and cook for an additional 2-3 minutes on the other side.

5
Plate the French Toast
Remove the cooked French toast from the skillet and place it on a serving plate. Drizzle with maple syrup, and top with fresh berries.
6
Finish with Powdered Sugar
If desired, sprinkle powdered sugar over the top for an added touch of sweetness and presentation. Serve immediately.