Signature Sweet Cream Cheese Stuffed French Toast Recipe
2 french toast stuffed with strawberries, blueberries, bananas, walnuts, sweet cream cheese
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Ingredients
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For the Sweet Cream Cheese Filling
For the French Toast
For the Toppings
Method
Prepare the Sweet Cream Cheese Filling
- 1
Mix the Filling
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract.
- 2
Using a hand mixer or a whisk, beat the mixture until smooth and creamy. Set aside.
Prepare the French Toast
- 3
Mix the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, cinnamon, and a pinch of salt until well combined.
- 4
Stuff the Bread
Take two slices of thick bread and spread a generous amount of the sweet cream cheese filling on one side of each slice.
- 5
Form Sandwiches
Top with the other two slices of bread to create two stuffed sandwiches.
- 6
Heat the Skillet
Heat a large skillet or griddle over medium heat and add butter.
- 7
Coat the Sandwiches
Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.
- 8
- 9
Cook Until Golden
Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Serve the French Toast
- 10
Cool the Toast
Remove the French toast from the skillet and let it cool slightly.
- 11
Plate the Dish
Slice the French toast in half and arrange on a plate.
- 12
Add Toppings
Top with sliced strawberries, blueberries, banana slices, and chopped walnuts.
- 13
Finish and Serve
Drizzle with maple syrup to taste and serve warm.
