Signature Greek Salad Recipe
Romaine lettuce, tomato, cucumber
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Ingredients
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Salad Base
Salad Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Chop Tomatoes
Wash the tomatoes. Cut them into quarters or half, depending on your preference, and add them to the bowl with the romaine lettuce.
- 3
Slice Cucumber
Wash the cucumber and cut it into thin slices or half-moons. Add the cucumber slices to the salad bowl.
Adding Toppings
- 4
Add Feta Cheese
Crumble the feta cheese over the salad mixture in the bowl.
- 5
Add Kalamata Olives
Pit and slice the Kalamata olives if desired, and sprinkle them over the salad.
- 6
Slice Red Onion
Peel and thinly slice the red onion. Add the slices to the salad bowl.
Making the Dressing
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients.
Serving
- 9
Serve Immediately
Serve the Greek salad immediately for the best flavor and freshness. Enjoy!
