Signature Bang Bang Shrimp Recipe
Tossed in our chipotle sauce served over slaw
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Ingredients
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Shrimp
Chipotle Sauce
Slaw
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, season the peeled and deveined shrimp with salt and black pepper. Set aside.
- 2
Prepare Breading Stations
In one bowl, combine all-purpose flour and cornstarch. In another bowl, add the beaten egg.
- 3
Bread the Shrimp
Dredge each shrimp in the flour mixture, dip into the beaten egg, and then coat again in the flour mixture. Set aside on a plate.
Frying the Shrimp
- 4
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Chipotle Sauce Preparation
- 6
Make the Sauce
In a bowl, whisk together mayonnaise, minced chipotle peppers, lime juice, honey, garlic powder, and paprika until smooth and well combined.
Slaw Preparation
- 7
Mix the Slaw
In a large bowl, combine shredded cabbage, shredded carrots, sliced red onion, and chopped cilantro.
- 8
Dress the Slaw
In a separate small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the slaw and toss to combine.
Assembly
- 9
Serve
On a serving plate, layer the slaw and top with the crispy fried shrimp. Drizzle the chipotle sauce over the shrimp and serve immediately.
