Shrimp Mediterranean Recipe
sauteed garlic, tomato, olives, mushrooms, feta cheese in a white wine tomato sauce
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp if not already done. Rinse under cold water and pat dry with paper towels.
- 2
- 3
Prepare the Feta
Crumble the feta cheese and set aside.
Cooking
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
- 6
Cook Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- 7
Add Vegetables
Stir in the chopped tomatoes, sliced olives, and mushrooms. Cook for an additional 5 minutes until the vegetables are tender.
- 8
Make the Sauce
Pour in the white wine and tomato sauce. Bring to a simmer and add salt, pepper, and Italian seasoning. Let it simmer for about 5 minutes.
- 9
Add Feta Cheese
Gently stir in the crumbled feta cheese and remove from heat.
