Sausage Gravy Biscuits Recipe
Served over biscuits and homefries
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Ingredients
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Biscuits
Sausage Gravy
Homefries
Method
Biscuits
- 1
Prepare the Biscuit Dough
In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Add Butter
Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 3
Add Milk
Stir in the milk until just combined. Be careful not to overmix.
- 4
Shape the Biscuits
Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter.
- 5
Bake the Biscuits
Place biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown.
Sausage Gravy
- 6
Brown the Sausage
In a large skillet, cook the breakfast sausage over medium heat until browned, breaking it apart with a spatula.
- 7
Make the Roux
Sprinkle the 1 tablespoon of flour over the sausage and stir to combine. Cook for 1-2 minutes.
- 8
Add Milk
Gradually pour in the milk, stirring constantly to prevent lumps. Bring to a simmer.
- 9
Season the Gravy
Add salt, black pepper, and cayenne pepper to taste. Cook until the gravy thickens, about 5-6 minutes.
Homefries
- 10
- 11
- 12
Fry Until Crispy
Cook the potatoes, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes.
