Sausage Gravy Recipe
Make Sausage Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Dairy
Dry Ingredients
Optional Ingredients
Method
Cooking the Sausage
- 1
Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage. Use a spatula to break it up into small pieces. Cook until browned and no longer pink, about 5-7 minutes.
Making the Gravy
- 2
Add Flour and Seasoning
Sprinkle the flour over the cooked sausage and stir to combine. Cook for an additional 1-2 minutes, allowing the flour to absorb the fat and flavors.
- 3
Add Milk
Gradually pour in the whole milk while constantly stirring. Bring the mixture to a boil, then reduce the heat to a simmer.
- 4
Season the Gravy
Add black pepper and salt to taste. If desired, add red pepper flakes for extra heat. Continue to simmer, stirring occasionally, until the gravy thickens, about 5-10 minutes.
Serving
- 5
Serve
Once the gravy has thickened to your liking, remove it from the heat. Serve hot over biscuits, toast, or your favorite breakfast items.
