Penne Primavera Recipe
Sauteed zucchini, tomato, garlic, scallions, mushroom, fresh spinach in a white wine sauce
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Penne
In a large pot of boiling salted water, add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
Vegetable Sauté
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Stir in diced tomatoes and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts.
Combine and Serve
- 5
Add the Sauce
Pour in the white wine and allow it to simmer for about 3-4 minutes, reducing slightly.
- 6
Add the cooked penne pasta to the skillet and toss to coat it in the sauce and vegetables.
- 7
Season with black pepper and stir in grated Parmesan cheese until well combined.
- 8
Serve hot, garnished with extra Parmesan cheese if desired.
