N.y. Strip And Eggs Recipe

Time30m

Serves2

Make N.y. Strip And Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the New York strip steaks dry with paper towels. Rub each steak with olive oil, salt, and black pepper, ensuring an even coat on both sides.
2
Cook the Steak
Heat a skillet over medium-high heat. Once hot, add the seasoned steaks and cook for about 4-5 minutes on one side until a nice crust forms. Flip and cook for another 3-4 minutes for medium-rare, or adjust time according to your preferred doneness.
3
Rest the Steak
Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.

4
Whisk the Eggs
In a bowl, crack the eggs and whisk them until well combined. Add a pinch of salt and black pepper to taste.
5
Cook the Eggs
In the same skillet used for the steak (after draining excess fat), melt the butter over medium heat. Pour in the whisked eggs and cook, gently stirring with a spatula until they are just set, about 3-4 minutes. Remove from heat.

6
Serve
Slice the rested New York strip steaks against the grain. Arrange the steak slices on plates alongside the scrambled eggs. Garnish with chopped chives and serve immediately.