Meatloaf With Mushrooms & Gravy Recipe
Make Meatloaf With Mushrooms & Gravy Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf
Gravy
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Mix Meatloaf Ingredients
In a large bowl, combine the ground beef, sautéed vegetables, bread crumbs, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- 4
Shape and Bake
Transfer the meat mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
Gravy Preparation
- 5
Sauté Mushrooms and Onions
In a medium saucepan, melt the remaining tablespoon of butter over medium heat. Add the sliced mushrooms and chopped onion. Sauté until soft and lightly browned, about 5-7 minutes.
- 6
Make the Roux
Sprinkle the flour over the sautéed mixture and stir to coat. Cook for 1-2 minutes until the flour is golden.
- 7
Add Broth and Season
Gradually whisk in the beef broth and soy sauce, bringing the mixture to a simmer. Cook until thickened, about 5 minutes. Season with salt and black pepper to taste.
- 8
Serve
Once the meatloaf is done baking, let it rest for 10 minutes before slicing. Serve slices of meatloaf with the mushroom gravy drizzled on top.
