Mashed Potato Recipe
Make Mashed Potato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Dairy
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into evenly sized chunks (about 1-2 inches) to ensure they cook uniformly.
- 2
Boil Potatoes
Place the cut potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt to the water. Bring to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are fork-tender.
Mashing
- 3
- 4
Add Butter and Milk
Add the unsalted butter and whole milk to the drained potatoes in the pot.
- 5
- 6
Incorporate Sour Cream
Stir in the sour cream and mix until fully combined and creamy.
- 7
Season the Potatoes
Add black pepper, garlic powder, and adjust salt if necessary. Mix well to incorporate the seasonings.
Serving
- 8
Garnish (Optional)
If desired, sprinkle with chopped chives for added flavor and presentation.
- 9
Serve
Transfer the mashed potatoes to a serving bowl and enjoy warm as a side dish.
